Sapori

Bradley Jones a month ago

My recent dinner at this spot was truly delightful from start to finish. Everything we ordered was prepared with care and tasted fresh. I was especially impressed by the chicken dish. It was perfectly cooked and served with a bright, flavorful side of green beans and roasted vegetables that complemented the meal beautifully. The gnocchi was also a standout, featuring a rich, savory tomato-based sauce that hit the spot. The presentation was clean and inviting. I will definitely be coming back here soon to enjoy another wonderful meal.

Keila Soto 4 months ago

My family and I came to Sapori to celebrate my college graduation, and the experience was absolutely incredible from start to finish. We visited during lunch in the middle of the week, and the service was exceptional. Our waiter, Zacharias, went above and beyond to make our celebration feel special. He explained every detail of the menu so thoroughly, answered all of our questions with patience, and gave excellent recommendations. You can tell he truly cares about the guests’ experience. The entire staff was attentive, thoughtful, and detail-oriented. We felt genuinely cared for the entire time we were there. And the food… wow!!! Cheers to the chef because everything was beautifully presented and absolutely delicious. You can taste the care and quality in every dish. Most of the pasta is made fresh on-site, which makes such a difference. Because everything is prepared with that level of attention, this is not the place to go if you’re looking for a rushed meal. But if you want authentic, high-quality food made with care and served beautifully, Sapori is absolutely worth it. Thank you to Zacharias and the entire Sapori team for helping make my graduation celebration so memorable.

Christina Newkirk 5 months ago

My parents attended a 95th birthday celebration and raved about the food and service. The following week my friends and I decided to try it since Abatino's is our favorite. We needed to see what the hype was about. I was not pleased at all except for the Chicken Martini which was delicious. I also ordered three Penne ala Vodka's since my parents LOVED it when they went. All 3 containers were barely half way filled and hardly had Vodka sauce. We were sooo disappointed. Another friend ordered Fetticine Alfredo with chicken, the worst we've ever had. It's safe to say we will continue to support Abatino's who consistently provides amazing food! Did I mention I spent $160 and wasn't satisfied 😕

Alex Dripchak a year ago

You wouldn’t expect this place to be this good when you drive by but just wow. The pollo martini gets my highest compliment ever- the instant reorder. I’ve done this 3 times in my life where my wife and I have liked something so much, we get another on the spot. Gnocchi were very good and salad was simple but very good. Zach and Jimmy were attentive and made you feel like regulars immediately. Will become a regular now that we live in the area but this place is worth a drive for. Enjoy.

Harry Otto 2 years ago

First of all, let me just say that this is NOT a five-star experience. It’s probably somewhere around 4.2, but the service was so exceptional that I had to lean toward five stars. I think part of the problem was that my expectations were a little too high, and within the first five minutes, being served cold bread with cold butter was not what I expected. Every time I go to a high-end Italian restaurant, I look forward to hot bread with a crispy crust and room-temperature butter or good-quality olive oil with a cracked pepper mill, so I was surprised to not receive that here. The grilled octopus appetizer was probably a four-star dish, and the portion wasn’t even close to the price point. But again, the level of service allowed me to overlook that. In addition, one pet peeve I have is the nickel-and-diming, like charging $3.50 for a Diet Coke filled with ice, needing a refill within two minutes because the glass was mostly ice, and then being charged for each soda. When the waiter sees that the soda is empty with the first sip, within the first 30 seconds, they shouldn’t have to ask if you want another. They should just bring it to you, knowing there was barely anything in the gla